Breckenridge Distillery Restaurant

Reviews about Breckenridge Distillery Restaurant

• 4 / 5

  By Steve Randolph
  Just had an incredible meal here. Our impulsive stop on the way back from Beaver Creek was rewarded with gourmet food, artful drink, and staff that really cared about our dinner. Sarah was a super attentive server (it's a small plate menu, so that makes a big difference), Chef Daniel talked food with us, and the GM commiserated about parking (they're gonna need more). Artful cocktail menu with in-house bourbon, vodka, and gin. Eat these things and you won't be sorry: the poutine, anything with house-made pasta, brussel sprouts, the dutch baby, and house vanilla ice cream with caramel/fois gras topping. I withheld a star because we had one dish that was a bit under done. It was a special and we were eating early, so the kitchen hadn't much experience with it at that point. But, still.
  September 11, 2016
• 5 / 5

  By Ryan Starbuck
  Great food, cocktails and atmosphere. Highly recommended
  July 05, 2016